This is the ultimate bread-making book for every home baker, with or without a bread machine. Containing over 250 warming recipes that will fill your home with wonderful aromas, there are traditional recipes from around the world like Ciabatta from Italy or more elaborate breads such as Monkey Breads from America. There is a fully illustrated reference section to the breads of the world and essential step-by-step techniques for every stage of the bread-making process--from mixing and kneading to glazing and baking. And the book doesn't forget that wonder of technology, the bead machine, teaching you how to get the best results with tried and true recipes and a whole host of hints and tips.