Wusthof's 6-in. chef's knife is a versatile piece of cutlery. Use it to slice open a cantaloupe, to mince fresh herbs or, positioned on its side, to smash a clove of garlic. Made in Solingen, Germany, the chef's knife features a high-carbon stainless steel blade that's been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand.